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When we begin the Paleo diet, many of us want to be able to recreate our favorite, gluten-filled baked goods in a way that’s going to fit with our new, healthy lifestyle…and that involves changing the type of flour we use!
This fantastic article discusses the three most popular Paleo flours, detailing how to use them and revealing which recipes they work best with. Grain-free baking may require a little experimentation but creating the perfect recipe definitely makes it worth while!
To view the full guide, visit agirlworthsaving.net here…
A Guide To Paleo Flours
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3 Healthy Food LIES Reveal Why Your Kitchen Is Full Of Fat Storing Ingredients
