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What could be more comforting than a big plate full of shepherd’s pie? There’s something about bringing a large casserole dish full of flavorful ground meat and creamy sweet potato mash to a table of hungry bellies and smiling faces…it’s warm, toasty and tasty!
The recipe is easy to make and only takes ten minutes to prepare, you could throw together a large batch and keep some in the freezer ready to go!
For all the details you need to make this yummy dish, visit eatdrinkpaleo.com here…
Beef & Porcini Shepherd’s Pie
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