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Light and deliciously moist, carrot cake has to be one of the best cakes around…but, believe it or not, the sweet treat just got better because now it comes in muffin form!
Filled with fresh carrot, warming ginger and plump raisins these little cakes are completely gluten-free. After whipping a handful of ingredients together, the muffins only take twenty minutes to bake. What could be better than that?
Head over to savorylotus.com for all the info you need…
Carrot Ginger Muffins
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3 Healthy Food LIES Reveal Why Your Kitchen Is Full Of Fat Storing Ingredients
