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You’ll definitely go banana’s for this delicious coffee cake! Topped with cinnamon, sugar and pecans, the moist sponge is a combination of two of your favorite breakfast time treats…and it’s sheer perfection!
It takes no time to mix up all of the ingredients, then the hardest part is waiting for the cake to come out of the oven! Give this recipe a go and you’ll never eat banana bread any other way!
Pop over to paleomg.com for the full set of instructions…
Coffee Cake Banana Bread
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