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We have all heard of using vegetables in brownies like sweet potato and zucchini, well now it’s the time to start adding eggplants! Yes really!
Rich and creamy, these brownies are simply delicious and easy to make too! The eggplant makes a great substitute for butter making it totally Paleo friendly and healthy to boot!
To find out how to make these, head over to the wonderful Paleowithmrsp.com!
Double Chocolate Fudge Eggplant Brownies
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