Studded with toasted pine nuts and plump currants, the hearty green vegetable known as swiss chard is nestled in a creamy custard and encased in a delicate crumbly crust…sounds yummy right?
With no gluten or grains in sight, this homemade Paleo tart is similar to a quiche and works perfectly as a light lunch on its own or served with a leafy green salad it makes a delicious healthy dinner.
Head over to gourmandeinthekitchen.com for the full recipe…
French Swiss Chard Tart
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