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With just five ingredients, this gluten-free chocolate tart couldn’t be any easier to make!
Thick, fudgy and incredibly decadent these little bites are beautiful to look at and luxurious to taste. There is absolutely no baking involved and, after a short stint in the refrigerator, you can decorate them with all your favorite toppings.
To find out how to make them, visit againstallgrain.com…
Fudgy Chocolate Tarts
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