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These simple kale and salmon cakes make a delicious brunch with a poached egg or a tasty supper with some homemade ketchup. Packed full of flaky fish and nutrient-rich greens, the crispy golden snacks are simply irresistible!
They’re easy to whip together and take less than ten minutes to cook, so you can keep your hungry hoard happy and have them on the table in no time!
To find out how to make these yummy cakes, visit melissaknorris.com here…
Homemade Kale & Salmon Cakes
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