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The pumpkin in this loaf is so thick and creamy that it’s a great replacement for the missing milk and eggs, making this the perfect Paleo bread!
The ingredients can be blitzed together using a blender which means this recipe is quick and easy to prepare…the toughest part is having to smell the beautiful aroma coming from the oven as it bakes…but as soon as it’s out you can savor every bite!
To see the full set of instructions, visit realfoodoutlaws.com here…
Homemade Paleo Pumpkin Bread
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