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This recipe is gluten free comfort food at its best! It manages to achieve all the traditional flavor of a shepherd’s pie but without the heavy feel of mashed potatoes.
Instead, the homely casserole is filled with lean turkey, bacon and fresh vegetables then topped with a delicious mashed cauliflower. It’s easy to make and only takes thirty minutes in the oven, so you wont have to wait long before you can tuck in!
For all the details you need to make this yummy recipe, visit elanaspantry.com here…
Homemade Paleo Shepherd’s Pie
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