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Pumpkin season is creeping up on us and what better way to celebrate than with a cube of delicious Paleo-friendly fudge? Smooth pumpkin, rich espresso, sticky maple syrup and toasted hazelnuts make this sweet treat a melt-in-the-mouth delight!
They only take 50 minutes to make, including prep time, so they’re great for when you’re craving something sweet but you don’t want to spend hours in the kitchen.
To find out how to make your own fudge, check out the full recipe at grokgrub.com…
Pumpkin Espresso Hazelnut Fudge
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