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With this amazing gluten-free dough recipe in your arsenal you can make both sweet and savory pies anytime you fancy…and they’ll always taste delicious!
Unlike most other recipes out there, Rebecca decided to avoid using expensive almond flour and chose flaxseed meal instead which also replaces the need for eggs and acts as a binder. The dough comes together easily and turns a beautiful golden color once it’s baked.
Visit paleogrubs.com to find out how to get started…
The Best Gluten-Free Pie Crust
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