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Never in a million years would we have considered pumpkin for anything other than pie and baked goods but these sound absolutely divine! Especially with this savory parmesan sea salt topping detailed in this recipe.

The best part about this post, she details the best ways to make crispy, crunchy fries out of mushy vegetables like pumpkin and sweet potatoes. It’s a simple four step process that will change the way that you make fries forever!

So cut up that pumpkin and head over to Back To Her Roots to see that process and the delicious recipe!

Baked Pumpkin Fries

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