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These crunchy zucchini morsels are packed with all the great taste of potato chips but offer a much healthier alternative for snacking! They’re light, crispy and delicious…better than any bagged versions you can buy in stores.
They’re easy to prepare and, after a short stint in the oven, they are ready to munch on! What better way to get that ‘crisp’ effect without the calories!
To find out how to make these tasty chips, visit ruemag.com here…
Baked Rosemary & Basil Zucchini Chips
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If you want to experience sustained fat loss, reduced bloat (and gas!), more stable energy levels, the best sleep ever, stunning skin, lower risk of disease and all the other benefits that living a Paleo lifestyle brings, all while eating delicious food without counting calories and without ever feeling hungry, then you'll want to get this cookbook!The Paleo Grubs Recipe Book includes:
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