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These crunchy zucchini morsels are packed with all the great taste of potato chips but offer a much healthier alternative for snacking! They’re light, crispy and delicious…better than any bagged versions you can buy in stores.
They’re easy to prepare and, after a short stint in the oven, they are ready to munch on! What better way to get that ‘crisp’ effect without the calories!
To find out how to make these tasty chips, visit ruemag.com here…
Baked Rosemary & Basil Zucchini Chips
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3 Healthy Food LIES Reveal Why Your Kitchen Is Full Of Fat Storing Ingredients
