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We love this time of year when we get to eat fresh produce like sweet and juicy squashes, so we had to share this recipe for roasted kabocha squash.
These delicious wedges take no time at all to make and can be served alongside almost anything! They are simple and understated, allowing you to enjoy the full flavor of these beautiful veggies!
To find out how to make them, head over to Nomnompaleo.com…
How To Make Roasted Kabocha Squash
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