One day your bananas will be nice and ripe, the next day they have turned brown! This is one fruit that unfortunately turns bad in the blink of an eye…but that’s no reason to despair or throw them out because you can use them to make this fantastic recipe.

This Paleo cake is bursting with banana flavored goodness, which is complimented beautifully by the silky ganache on top! It’s quick and easy to make, plus the banana in the mixture makes sure that this treat keeps its moist, spongy texture long after other cakes have staled.

To find out how to re-create it at home, visit bakerita.com here…

Paleo Banana Cake With Chocolate Ganache