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Meat-lovers everywhere will not be able to run to the kitchen fast enough to make this delicious recipe! Succulent and juicy, the lean steak is stuffed with an array of fresh veggies to produce a beautiful, colorful roulade that will make your mouth water!
You may be intimidated by the intricate roll but, with step-by-step instructions, this tutorial makes it easy! Surprisingly, the dish only takes thirty minutes to cook so you can enjoy dinner in no time at all!
To discover the full recipe, visit paleoleap.com here…
Stuffed Flank Steak
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